Special Thecha | Sample Pack | Green Chilli, Ginger & Garlic
Inspired by Maharashtra’s traditional Thecha and loved in different forms across India, our Special Thecha is made the old-school way—stone-ground for a bold, rustic texture and raw smoky heat. Fresh green chillies are crushed with aromatic ginger and garlic, blended with slow-roasted spices, and finished with the right balance of oil and salt to lock in authentic flavour.
Product Details
Rooted in Maharashtra, where Thecha is more than just a condiment, our Special Thecha carries forward a fiery tradition that has travelled across states and kitchens. Known in different forms and names in Maharashtra, Karnataka, Telangana, Andhra Pradesh, Chhattisgarh, Bihar, and Jharkhand, this bold chilli preparation is loved everywhere for one reason—pure, honest heat.
At Tangiwaah, we make our Special Thecha the traditional way. Fresh green chillies are stone-ground with aromatic ginger and garlic to retain their raw, rustic texture and natural smokiness. The process is slow and intentional, just like it has always been done in Indian homes. Carefully slow-roasted spices add depth without overpowering the core flavours, while the right balance of oil and salt helps lock in freshness and taste.
This is not a regular pickle. It’s a chutney-style thecha—coarse, bold, and intensely flavourful. A single spoon can transform simple meals like bhakri, chapati, dal–chawal, khichdi, or curd rice into something memorable. It pairs beautifully with traditional Indian food and even modern snacks, making it incredibly versatile.
No artificial colours.
No fake flavours.
No unnecessary preservatives.
Just authentic ingredients, made in small batches, for those who appreciate food the old-school way.
Whether you call it Thecha, Pachadi, Mirchi Chutney, or Kucha, the soul remains the same—spicy, rustic, and deeply desi.
